Biochemical Thermodynamics: Applications of Mathematica

Robert A. Alberty, 2006, John Wiley & Sons, 464 pp., hardcover

ISBN: 0471757985

A sequel to the author's popular Thermodynamics of Biochemical Reactions, this book describes how researchers can use Mathematica as a simple and elegant tool to do calculations that were previously impractically complex.

Contents
Thermodynamics of the Dissociation of Weak Acids | Introduction to Apparent Equilibrium Constants | Biochemical Reactions at Specified Temperature and Various pHs | Biochemical Reactions at Various pHs and Various Temperatures | Biochemical Reactions at Various pHs, pMgs, and Various Temperatures | Development of a Database on Species | Use of Matrices in Biochemical Thermodynamics | Oxidoreductase Reactions (Class 1) at 298.15 K | Transferase Reactions (Class 2) at 298.15 K | Hydrolase Reactions (Class 3) at 298.15 K | Lyase Reactions (Class 4), Isomerase Reactions (Class 5), and Ligase Reactions (Class 6) at 298.15 K | Survey of Reactions at 298.15 K | Survey of Reactions at Various Temperatures | Thermodynamics of the Binding of Ligands by Proteins | Calorimetry of Biochemical Reactions | Appendix

This book is available in the Wolfram Research bookstore.